Fresh goose liver

Quality:

I (400-600 gr, 600-700 gr, 700-800 gr)

II (500-600 gr)

III (400-600 gr, 600-800 gr, 800 gr+)

Expiry date: 9 days in paper, 14 days in vacuum
Packing: 10 kgs/carton

 

Fresh duck liver

Quality:

Extra (400-500 gr, 500-600 gr, 600-700 gr, 700 gr+)

For processing (300-400 gr)

TV (300 gr+)

Expiry date: from 14 to 21 days
Packing: Extra 1 kg/vakuum, TV 5 kgs/vacuum
Net weight: 5 kgs or 10 kgs

 

Fresh duck liver deveined

Expiry date: from 8 to 10 days

Fresh duck magret

Weight:

     -250 gr

250-300 gr,

300-350 gr,

350-400 gr,

400 gr +

Expiry date: from 18 to 24 days
Packing: 1 pc/vacuum or 5 kgs/vacuum
Net weight: 10 kgs, 15 kgs

 

Fresh duck thigh

Expiry date: 21 days
Packing: 2 pcs/vacuum
Net weight: 15 kgs

Duck magret without skin

Expiry date: 18 to 24 days
Packing: 1 pc/vacuum or 5 kgs/vacuum
Net weight: 10 kgs or 15 kgs

 

Fresh duck inner fillet

Packing: 5 kgs/vacuum
Net weight: 10 kgs or 15 kgs

Giblets

Type: Heart/Gizzard
Expiry date: from 18 to 24 days
Net weight: 10 kgs
Packing: loose/vacuum